Biochemical changes associated to soybean seeds osmoconditioning during storage
نویسندگان
چکیده
منابع مشابه
Short-Term Liquid Nitrogen Storage of Maize, Common Bean and Soybean Seeds Modifies Their Biochemical Composition
We studied the effects of liquid nitrogen storage of maize, common bean and soybean seeds on their germination, electrolyte leakage, levels of chlorophylls, phenolics, aldehydes, proteins and peroxidase activity. After storage for 28 days, seeds were retrieved from liquid nitrogen, some were set to germinate and others were analyzed biochemically. No phenotypic modifications were observed visua...
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Two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. Batch 1 included canola oil and Batch 2 included soybean oil in the products. Various analyses were performed to detect the lipid changes of both batches during storage. Fatty acid composition analysis using gas chromatography showed little change in the fatty ...
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Intake of fruit and vegetables in human diet has significant role in reducing disease burden mortality in both developing and developed world. Low intake of these commodities had accounted for more than 2.6 million death throughout the world (Lock et al., 2005). Fruits and vegetables are good sources of vitamins, minerals, dietary fibre, phytochemicals (bioactive compounds) and antioxidants. Hi...
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A water melon: pineapple juice has been produced in a ratio 9:1 respectively. However, its biochemical changes on storage to establish its keeping quality is yet to be establish and so this research work is on the biochemical changes accompanying water melon-pineapple juice blends during storage for establishing the storage life. Samples of water melonpineapple juice in 9:1 ratio respectively w...
متن کاملFactors Affecting Oilseed Quality during Storage with Special Reference to Soybean (Glycine max) and Niger (Guizotia abyssinica) Seeds
Oilseeds and edible oils are two of the most sensitive essential commodities. Oilseeds are important sources of edible oils of nutritional, industrial, and pharmaceutical importance. Groundnut, mustard/rapeseed, sesame, safflower, linseed, niger seed, castor are the major traditionally cultivated oilseeds. Soybean and sunflower have gained high importance in recent years, while coconut is most ...
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ژورنال
عنوان ژورنال: Pesquisa Agropecuária Brasileira
سال: 2000
ISSN: 0100-204X
DOI: 10.1590/s0100-204x2000000200022